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Sequence of A0A736RDB9_SALHO

EC Number:3.2.1.17

EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
lysozyme
A0A736RDB9
Salmonella enterica subsp. houtenae serovar 45:g,z51:-
147
16031
Reaction
N,N',N'',N'''-tetraacetylchitotetraose + H2O = N,N',N''-triacetylchitotriose + N-acetyl-D-glucosamine
Other sequences found for EC No. 3.2.1.17

General information:

Sequence
  0 MKISDSGLAA LKREEGCKLT AYTDSRGVWT IGTGHTGRVD GVAVGKNMTI TQDTADRLLR
 60 DDLSWVERCI AERVMVPLNQ NQYDALCSLI FNIGANAFTG SSVRRYLNAG NYTAAADAFL
120 KWSRAGSNPT ILAPRRGRER AMFLGQG
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Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
148046243
Souvorov A.,Agarwala R.,Lipman D.J.
SKESA: strategic k-mer extension for scrupulous assemblies.
Genome Biol.
19
153-150
2018