Sequence of B5DG20_SALSA
EC Number:3.5.1.15
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
N-acyl-L-aspartate + H2O = a carboxylate + L-aspartate
Other sequences found for EC No. 3.5.1.15
General information:
Sequence
0 MEPVSFPAQS RVALCGGTHG NEMSGVYLVR ELQRQKIEKV GSATLTTVIS NPRAVQMCKR
60 YTDVDLNRCF TDAILSSPVT DATPYEMRRA QELNTLLGPK GSMGAMDLVC DLHNTTANMG
120 LSLISYSDQD WVILHIYRQI QRKITSAPVR FILLDLPLAD AYSQDSLGKH GFSIEVGPQP
180 HGVVRADIFN IMKEAVDQTL DWVQCFNSGS AFEGGEVDDV YTFVKSVDYP RDPETNQITA
240 AIHPQLQDRD FCLLHPGDPM FLMFSGEIVK YEGVEVLHPY FVNECAYYEK SIAFHLARKM
300 TLTIPPLQVK KG
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
109363554
Andreassen R.,Lunner S.,Hoyheim B.
Characterization of full-length sequenced cDNA inserts (FLIcs) from Atlantic salmon (Salmo salar).
BMC Genomics
10
502-502
2009
109363555
Leong J.S.,Jantzen S.G.,von Schalburg K.R.,Cooper G.A.,Messmer A.M.,Liao N.Y.,Munro S.,Moore R.,Holt R.A.,Jones S.J.,Davidson W.S.,Koop B.F.
Salmo salar and Esox lucius full-length cDNA sequences reveal changes in evolutionary pressures on a post-tetraploidization genome.
BMC Genomics
11
279-279
2010
