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Sequence of LEP4_MYXXD

EC Number:3.4.23.43

EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
prepilin peptidase
O30387
Myxococcus xanthus (strain DK1622)
335
36768
Reaction
typically cleaves a -Gly-/-Phe- bond to release an N-terminal, basic peptide of 5-8 residues from type IV prepilin, and then N-methylates the new N-terminal amino group, the methyl donor being S-adenosyl-L-methionine
Other sequences found for EC No. 3.4.23.43

General information:

Sequence
show sequence in fasta format
  0 MTHSSLPGYF GPLFAVFLFV LGLCVGSFLN VVIARVPLDQ SIVRPRSRCP RCGHVLAWYE
 60 NIPLLSWLAL RARCRGCGVP ISVRYPLVEL LTGLLFFACL RRFGWTYELV PALVLVSLLV
120 PLAFIDLDHW ILPLSMTVPG MLAGIALAFP LGMDAFRDAL MGAAVGFLSF RMMEYVGWKV
180 FQREALGAGD KYLVAMLGAF LTWRALLGVL LFASMQGAVV GILMLLATGR AGPRTENTQD
240 EPAGDAPPLT MTWEFTQPGL PLWKRLLLVP VCLLVQPIPD APLDEEGEEE EWVPERTSIP
300 FGPWLALAGL ELLLLGPWLS RVLPADIAMM LGGLP
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Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
53252
Goldman B.S.,Nierman W.C.,Kaiser D.,Slater S.C.,Durkin A.S.,Eisen J.,Ronning C.M.,Barbazuk W.B.,Blanchard M.,Field C.,Halling C.,Hinkle G.,Iartchuk O.,Kim H.S.,Mackenzie C.,Madupu R.,Miller N.,Shvartsbeyn A.,Sullivan S.A.,Vaudin M.,Wiegand R.,Kaplan H.B.
Evolution of sensory complexity recorded in a myxobacterial genome.
Proc. Natl. Acad. Sci. U.S.A.
103
15200-15205
2006