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Results 1 - 10 of 16 > >>
EC Number Crystallization (Commentary)
Show all pathways known for 3.2.1.3Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.3-
Show all pathways known for 3.2.1.3Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.3apoenzyme and enzyme complexed with acarbose, X-ray diffraction structure determination and anaylsis at 2.0 A and 1.9 A resolution, respectively
Show all pathways known for 3.2.1.3Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.3cross linked glucoamylase crystals, glucoamylase is crystallized by the batch method using ammonium sulfate as precipitant, 65% saturation, along with 20% 2-propanol as cosolvent in 500 mM acetate buffer, pH 4.5, the solution is stirred at 4°C for 30 min and then kept for 16 h at the same temperature
Show all pathways known for 3.2.1.3Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.3crystal structure of glucoamylase at 2.2-2.4 A resolution
Show all pathways known for 3.2.1.3Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.3glucoamylase I and II
Show all pathways known for 3.2.1.3Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.3in complex with alpha-(1,6)-linked isomaltotriose and isomaltotetraose at 1.2 and 1.3 A resolution, respectively. Site II binding is observed in both complexes, while site I binding is only found in the isomaltotetraose complex. Hence, site II acts as the recognition binding site for carbohydrate and site I accommodates site II to bind isomaltotetraose. Site I participates in sugar binding only when the number of glucosyl units of oligosaccharides is more than three
Show all pathways known for 3.2.1.3Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.3modeling of structure based on PDB entry 2vn7
Show all pathways known for 3.2.1.3Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.3purified isolated N-terminal catalytic domain of the G1 isoform, generated by subtilisin cleavage, sitting-drop vapour-diffusion method, 20 mg/ml protein at pH 8.5, 22°C room temperatur, the reservoir solution contains 50 mM Tris acetate, pH 8.5, 22.5% PEG 6000, 0.4 M sodium acetate and 10% glycerol, mixing of 0.001 ml protein and reservoir solution and equilibration against 1 ml reservoir solution, 2 weeks, X-ray diffraction structure determination and analysis at 1.9 A resolution, the active site of the enzyme is in complex with both Tris and glycerol molecules, structure modelling
Show all pathways known for 3.2.1.3Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.3purified recombinant enzyme, hanging drop vapour diffusion method, 20°C, 0.0015 ml of 20 mg/ml enzyme solution is mixed with 0.0015 ml of reservoir solution containing 10% w/v PEG 5000 monomethyl ether, 186 mM D-glucose, 10 mM DTT, and 1.0 M lithium chloride, in 100 mM MES, pH 6.1, cryoprotection by 20% w/v PEG 6000, 20% v/v 2-methyl-2,4-pentanediol, 2.5 mM CaCl2, 40 mM MES, pH 6.1, X-ray diffraction structure determination and analysis at 3.3 A resolution
Show all pathways known for 3.2.1.3Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.3purified recombinant enzyme, sitting drop vapour diffusion method, mixing of 150 nl of 18 mg/ml protein in 25 mM piperazine, pH 5.0, and 150 mM NaCl, with 150 nl of reservoir solution containing 0.1 M HEPES, pH 7.5, and 25% PEG 3350, 20°C, X-ray diffraction structure determination and analysis at 2.3 A resolution, molecular replacement using the catalytic domain of Aspergillus awamori glucoamylase as a search model (PDB entry 1glm)
Results 1 - 10 of 16 > >>