EC Number   |
pH Minimum |
pH Maximum |
Reference |
|---|
   3.1.1.74 | -999 |
- |
evaluation of temperature and pH effect on protein conformation and dynamics by study of fluorescence of the single tryptophan |
666545 |
| 3.1.1.74 | -999 |
- |
retains activity over a wide pH range |
690559 |
| 3.1.1.74 | 3 |
7.5 |
the enzyme is active over a broad pH range, 25% of maximal activity at pH 3.0 |
729077 |
| 3.1.1.74 | 3 |
8 |
- |
713927 |
| 3.1.1.74 | 3 |
8 |
active over a broad pH range |
748394 |
| 3.1.1.74 | 3 |
11 |
more than 60% of maximum activity |
752082 |
| 3.1.1.74 | 3.5 |
7.5 |
activity range, no activity at pH 8.0 and pH 2.0 |
729656 |
| 3.1.1.74 | 5 |
9 |
has activity superior to lipases |
707009 |
| 3.1.1.74 | 6 |
9 |
pH dependence of enzyme activity is determined between pH 6.0 and 9.0 |
693130 |
| 3.1.1.74 | 6 |
11 |
activity range, inactive below |
730129 |
