EC Number   |
pH Optimum Minimum |
pH Optimum Maximum  |
Reference |
|---|
    2.4.1.19 | -999 |
- |
the enzymes are more active in glycine/NaOH buffer compared with Na2HPO4/NaH2PO4 buffer at the same pH |
719222 |
| 2.4.1.19 | 4 |
- |
INMIA 3849 |
488855 |
| 2.4.1.19 | 4 |
- |
starch degrading activity, wild-type enzyme |
660462 |
| 2.4.1.19 | 4.5 |
- |
- |
756523 |
| 2.4.1.19 | 4.6 |
- |
ATCC 21783 contains 3 isozymes, neutral, alkalic and acidic, possessing markedly different pH optima, 4.6, 7.0 and 9.5 |
488831, 488834 |
| 2.4.1.19 | 5 |
- |
- |
488855, 755859, 756523 |
| 2.4.1.19 | 5 |
- |
ATCC 39612/Ha3-3-2, starch dextrinizing activity, second pH optimum at 9.0 |
488832 |
| 2.4.1.19 | 5 |
- |
free and glutaraldehyde-activated chitosan spheres-immobilized enzyme |
735891 |
| 2.4.1.19 | 5 |
- |
optimum pH for L-ascorbic acid-2-O-alpha-D-glucoside formation |
488841 |
| 2.4.1.19 | 5 |
- |
purified enzyme |
686621 |
