EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    3.1.3.1 | -999 |
- |
- |
652408 |
| 3.1.3.1 | -999 |
- |
addition of lipopolysaccharide, phosphatidylethanolamine or a combination of both increases the temperature of inactivation |
661415 |
| 3.1.3.1 | -999 |
- |
Co2+ and Zn2+ increase the thernal stability by 30 and 23fold at 90°C |
653130 |
| 3.1.3.1 | -999 |
- |
enzyme gets quickly inactivated at 80°C for 15 min, exhibiting a half-life of 8 min at 70°C |
690500 |
| 3.1.3.1 | -999 |
- |
heat-labile, the enzyme is inactivated by a short rise in temperature |
652882 |
| 3.1.3.1 | -999 |
- |
high molecular weight alkaline phosphatase is less heat and urea stable than low molecular weight alkaline phosphatase |
714001 |
| 3.1.3.1 | -999 |
- |
low molecular weight alkaline phosphatase is more heat and urea stable than high molecular weight alkaline phosphatase |
714001 |
| 3.1.3.1 | -999 |
- |
Mg2+ protects against thermal inactivation up to 80°C |
651349 |
| 3.1.3.1 | -999 |
- |
residual activity after after thermal inactivation at 60°C, 120 min: 2.4% |
694948 |
| 3.1.3.1 | -999 |
- |
the thermal stabilities of the immobilized phosphatase are higher than those of the native one |
692734 |
