EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   3.1.1.11 | -999 |
- |
- |
114108 |
| 3.1.1.11 | -999 |
- |
activity not completely abolished after pasteurization |
673376 |
| 3.1.1.11 | -999 |
- |
immobilization stabilzes the enzyme |
701983 |
| 3.1.1.11 | -999 |
- |
thermal and high-pressure inactivation kinetics of the two major isoenzymes, a thermolabile and a thermostable one, inactivation kinetics at pH 6.0 are accurately described by a first-order model, overview, the thermostable isoenzyme is pressure-stable, overview |
680321 |
| 3.1.1.11 | 4 |
50 |
the enzyme is very stable at 4°C. At 50°C the enzyme is stable up to 2 h as it retains 70% of its activity |
730888 |
| 3.1.1.11 | 5 |
45 |
enzyme Sl-PME remains stable up to 35°C, activity decreases by 25% at 40°C and is completely abolished at 45°C |
750786 |
| 3.1.1.11 | 10 |
20 |
purified recombinant enzyme, pH 3.8, 1 h, completely stable |
751146 |
| 3.1.1.11 | 30 |
- |
- |
114108 |
| 3.1.1.11 | 30 |
- |
24 h, pH 4.0-8.5, quite stable |
114112 |
| 3.1.1.11 | 30 |
- |
57% loss of activity after 20 h at pH 1.1, 23% loss of activity after 20 h at pH 2.0 |
114109 |
