EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   1.18.1.2 | -999 |
- |
rapid thermal inactivation of reduced enzyme |
658706 |
| 1.18.1.2 | 37 |
- |
inactivation of the enzyme due to irreversible protein unfolding and dissociation of the FADH2 cofactor, slower process with binding of ferredoxin, FAD, or flavodoxin, best by riboflavin, overview |
658706 |
| 1.18.1.2 | 41 |
- |
inactivation of the reduced enzyme |
658617 |
| 1.18.1.2 | 48.1 |
- |
melting temperature |
728565 |
| 1.18.1.2 | 55 |
- |
recombinant chimeric enzyme is slightly less stable than the wild-type parent isozymes |
658208 |
| 1.18.1.2 | 65 |
- |
no loss of activity at 65°C after incubation for 5 min |
285478 |
| 1.18.1.2 | 66 |
- |
inactivation of the oxidized enzyme |
658617 |
| 1.18.1.2 | 68.1 |
- |
melting temperature |
728563 |
| 1.18.1.2 | 70 |
- |
5 min, completely stable |
660140 |
| 1.18.1.2 | 76 |
- |
50% loss of activity after 5 min |
285478 |
