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EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Reference
1.14.13.148
0
20
the enzyme is stable for 30 min at temperatures between 0 and 20°C, when the enzyme is preincubated for 30 min at temperatures above 20°C, a decrease in enzymic activity ensues
717521
1.14.13.148
35
-
the enzyme has a half-life in the crude extract of 20 min at 35°C
717207
1.14.13.148
42.2
-
melting temperature
763968
1.14.13.148
46.7
-
melting temperature
763968
1.14.13.148
63.7
-
melting temperature
763968
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