EC Number |
Substrates |
Organism |
Products |
Reversibility |
---|
4.1.2.48 | L-threonine |
- |
Candida albicans |
glycine + acetaldehyde |
- |
r |
4.1.2.48 | more |
glycine metabolism |
Candida albicans |
? |
- |
? |
4.1.2.48 | L-threonine |
- |
Candida albicans SGY269 |
glycine + acetaldehyde |
- |
r |
4.1.2.48 | more |
glycine metabolism |
Candida albicans SGY269 |
? |
- |
? |
4.1.2.48 | L-allo-threonine |
- |
Caulobacter vibrioides |
glycine + acetaldehyde |
- |
? |
4.1.2.48 | L-threonine |
- |
Caulobacter vibrioides |
glycine + acetaldehyde |
- |
? |
4.1.2.48 | L-allo-threonine |
- |
Caulobacter vibrioides CB15 |
glycine + acetaldehyde |
- |
? |
4.1.2.48 | L-threonine |
- |
Caulobacter vibrioides CB15 |
glycine + acetaldehyde |
- |
? |
4.1.2.48 | (R)-N-Cbz-alaninal + glycine |
conversion: 40%, glycine concentration: 70 mM, reaction temperature: 4°C, yield: 30%, L-erythro/L-threo: 16:84 |
Escherichia coli |
(2S,3R,4R)-2-amino-4-(benzyloxycarbonylamino)-3-hydroxypentanoic acid |
- |
? |
4.1.2.48 | (R)-N-Cbz-alaninal + glycine |
conversion: 40%, glycine concentration: 70 mM, reaction temperature: 4°C, yield: 30%, L-erythro/L-threo: 16:84 |
Escherichia coli |
(2S,3S,4R)-2-amino-4-(benzyloxycarbonylamino)-3-hydroxypentanoic acid |
- |
? |