EC Number   |
Substrates |
Organism |
Products |
Reversibility |
|---|
   3.2.1.171 | acetylated rhamnogalacturonan + H2O |
- |
Irpex lacteus |
? |
- |
? |
| 3.2.1.171 | acetylated rhamnogalacturonan + H2O |
- |
Irpex lacteus KY2902 |
? |
- |
? |
| 3.2.1.171 | azurine dyed and cross-linked galactan + H2O |
- |
Aspergillus aculeatus |
? |
- |
? |
| 3.2.1.171 | non-acetylated rhamnogalacturonan + H2O |
- |
Irpex lacteus |
? |
- |
? |
| 3.2.1.171 | non-acetylated rhamnogalacturonan + H2O |
- |
Irpex lacteus KY2902 |
? |
- |
? |
| 3.2.1.171 | rhamnogalacturonan I + H2O |
- |
Aspergillus aculeatus |
? |
- |
? |
| 3.2.1.171 | rhamnogalacturonan I + H2O |
- |
Aspergillus niger |
? |
- |
? |
| 3.2.1.171 | rhamnogalacturonan I + H2O |
dearabinosylated and partially degalactosylated saponified modified hairy regions of apple pectin. Rhamnogalacturonan hydrolase also acts with inversion of anomeric configuration during hydrolysis of alpha-D-GalpA-(1->2)-alpha-L-Rhap linkages in rhamnogalacturonan, initially releasing oligosaccharides with beta-D-GalpA at the reducing end |
Aspergillus aculeatus |
rhamnogalacturonan I oligosaccharides with beta-D-galacturonic acid at the reducing end and L-rhamnopyranose at the nonreducing end |
- |
? |
| 3.2.1.171 | partially debranched sycamore rhamnogalacturonan I + H2O |
endohydrolytic cleavage of the -alpha-D-GalpAa-(1->2)-alpha-L-Rhap glycosidic linkage in partially debranched sycamore rhamnogalacturonan I |
Aspergillus aculeatus |
rhamnogalacturonan I oligosaccharides with D-galacturonic acid at the reducing end and L-rhamnopyranose at the nonreducing end |
backbone oligosaccharide fragments from partially debranched sycamore rhamnogalacturonan I |
? |
| 3.2.1.171 | MHR-S + H2O |
i.e. saponified modified hairy regions of rhamnogalacturonan I, from apple pectin, residue remaining after enzymatic liquefaction of pectin |
Aspergillus aculeatus |
? |
- |
? |
