EC Number   |
Substrates |
Organism |
Products  |
Reversibility |
|---|
   3.2.1.145 | beta-1,3-D-galactobiose + H2O |
best beta-1,3-galactan substrate |
Bifidobacterium longum |
2 D-galactose |
- |
? |
| 3.2.1.145 | beta-1,3-D-galactobiose + H2O |
best beta-1,3-galactan substrate |
Bifidobacterium longum JCM 1217 |
2 D-galactose |
- |
? |
| 3.2.1.145 | alpha-L-arabinofuranosidase-treated root arabinogalactan proteins from radish + H2O |
relative activity: 9.3 |
Acetivibrio thermocellus |
? |
- |
? |
| 3.2.1.145 | beta-1,3-beta-1,6-galactan + H2O |
relative activity: 3.1% |
Acetivibrio thermocellus |
? |
- |
? |
| 3.2.1.145 | beta-1,3-galactan + H2O |
best substrate, mode of action, overview |
Irpex lacteus |
? |
- |
? |
| 3.2.1.145 | beta-1,3-galactan + H2O |
best substrate, mode of action, overview |
Irpex lacteus NBRC 5367 |
? |
- |
? |
| 3.2.1.145 | dearabinosylated gum arabic + H2O |
- |
Bifidobacterium longum |
? |
- |
? |
| 3.2.1.145 | dearabinosylated gum arabic + H2O |
de-arabinosylated gum arabic is used as a model to investigate the use of the enzyme in defining type II galactan structure, kinetics, overview. Exhaustive hydrolysis of dearabinosylated gum arabic resultes in a limited number of oligosaccharide products with a trisaccharide of Gal2GlcA1 predominating, mass spectrometric analysis |
Streptomyces sp. |
? |
- |
? |
| 3.2.1.145 | dearabinosylated gum arabic + H2O |
de-arabinosylated gum arabic is used as a model to investigate the use of the enzyme in defining type II galactan structure, kinetics, overview. Exhaustive hydrolysis of dearabinosylated gum arabic resultes in a limited number of oligosaccharide products with a trisaccharide of Gal2GlcA1 predominating., mass spectrometric analysis |
Streptomyces sp. |
? |
- |
? |
| 3.2.1.145 | dearabinosylated gum arabic + H2O |
de-arabinosylated gum arabic is used as a model to investigate the use of the enzyme in defining type II galactan structure, kinetics, overview. Exhaustive hydrolysis of dearabinosylated gum arabic resultes in a limited number of oligosaccharide products with a trisaccharide of Gal2GlcA1 predominating., mass spectrometric analysis |
Streptomyces sp. 19(2012) |
? |
- |
? |
