Refine search

Search Storage Stability

Search term:

Results 1 - 6 of 6

EC Number	Storage Stability
5.3.1.9	-10°C, in magnesium acetate solution, stable for several weeks
5.3.1.9	4°C or -20°C, 20 mM Tris-acetate buffer, pH 8.0, stable for 1 month
5.3.1.9	4°C, crystalline enzyme, 50% loss of activity after 5 months
5.3.1.9	4°C, stable for more than 1 month
5.3.1.9	8-10°C, storage stability of enzyme immobilized on different carriers, overview
5.3.1.9	best storage conditions: as crystalline suspension or precipitate in 0.70 saturated ammonium sulfate containing 50 mM triethanolamine buffer, pH 8.3, 1 mM EDTA, 1 mM dithiothreitol

Results 1 - 6 of 6

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)