EC Number |
Storage Stability |
---|
4.2.2.18 | -18°C, lyophilized enzyme, 120 days, 3% loss of activity |
4.2.2.18 | 20°C, lyophilized enzyme, 120 days, 5% loss of activity |
4.2.2.18 | 4°C, 1 year, 96% residual activity |
4.2.2.18 | 4°C, lyophilized enzyme, 120 days, 4% loss of activity |
4.2.2.18 | refrigerator, pH 6.0, under toluene, stable for a few months |