EC Number |
Storage Stability |
---|
4.1.1.2 | -20°C, frozen in liquid nitrogen, pH buffered at or near 7, stable |
4.1.1.2 | 0-3°C, 0.2 M acetate buffer, pH 5.6, stable for several months |
4.1.1.2 | 4°C, 1 mg/ml protein, 0.02 M potassium acetate, more than 70% of the initial activity is retained after 4 months |