EC Number |
Storage Stability |
---|
3.6.5.2 | -70°C, 50 mM Tris-HCl, 10 mM MgCl2, 1 mM dithiothreitol, 0.5% glycerol, pH 7.6, 50% glycerol |
3.6.5.2 | -70°C, 50 mM Tris-HCl, pH 7.5, 0.01 mM GDP, 150 mM NaCl, 1 mM Mg2+, 1 mM DTT, 10% glycerol, v/v |
3.6.5.2 | -80°C, little loss of activity, several weeks |