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EC Number	Storage Stability
3.4.21.B43	37°C, 12.5 mM MES, 75 mM NaCl, after 16 h, 24 h, 48 h, and 72 h only 50%, 35%, 20%, and 10% of the initial activity is detected
3.4.21.B43	37°C, in the presence of 10-20% glycerol and 0.05% Brij-35, 72 h, 10% loss of activity

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Release 2023.1 (January 2023)