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EC Number	Storage Stability
3.2.1.50	-20°C, 0.9% NaCl, cultivated cells centrifuged at 1500 * g, 2 weeks, no loss of activity
3.2.1.50	37°C, 4 days, no loss of activity, but complete dissociation of form I into form II
3.2.1.50	4°C, 10 mM sodium phosphate buffer, pH 7.2, 150 mM NaCl, 1 year, no significant loss of activity
3.2.1.50	4°C, pH 6, crude enzyme, several months, no loss of activity

Results 1 - 4 of 4

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Release 2023.1 (January 2023)