EC Number   |
Storage Stability |
|---|
    3.1.3.8 | -20°C, enzyme retains about 95% of initial activity after 3 months |
| 3.1.3.8 | -20°C, pH 4.3, 5% v/v glycerol, 2 mM 2-mercaptoethanol, 1.7 mg/ml protein, stable for months |
| 3.1.3.8 | 45 days, no significant loss of activity |
| 3.1.3.8 | 4°C, 0.05 M Tris-HCL buffer, pH 8.2,36% loss of activity after 2 weeks |
| 3.1.3.8 | 4°C, 0.05 M Tris-HCl, pH 8.2, stable for 8 weeks |
| 3.1.3.8 | 4°C, best shelf life, maintaining 38% of its initial activity after 112 days |
| 3.1.3.8 | 4°C, pH 5.0, the purified enzyme retains 80% after 6 months |
| 3.1.3.8 | 4°C, protein concentration 0.1 mg/ml or greater, half-life is approximately 6 months |
| 3.1.3.8 | 4°C, purified native enzyme, after 30 days, 88.9% activity are remaining, after 60 days the remaining activity is 84.25% of initial activity, and after 180 days 57.5% |
| 3.1.3.8 | 4°C, stable for 2 months |
