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EC Number	Storage Stability
3.1.1.7	-30°C, longer storage
3.1.1.7	0°C, 31% loss of activity after 4 months
3.1.1.7	4°C, 20% glycerol, 3 days
3.1.1.7	4°C, complete loss of activity, very stable at -20°C, 1 month
3.1.1.7	4°C, pH 7.6, enzyme concentration 0.5-2.0 mg/ml, stable for 2 months
3.1.1.7	4°C, purified enzyme, 30 mM phosphate, pH 8.0, stable for years
3.1.1.7	4°C, stable for 1 week at
3.1.1.7	4°C, stable for at least 8 weeks
3.1.1.7	4°C, stable for several weeks

Results 1 - 9 of 9

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Release 2023.1 (January 2023)