EC Number   |
Storage Stability |
|---|
    2.7.2.3 | -22°C, 50% glycerol (v/v), 4-7 months |
| 2.7.2.3 | -80°C, 50 mM phosphate buffer, pH 6.2 |
| 2.7.2.3 | -80°C, 50 mM Tris buffer, 1 mM EDTA, 1 mM DTT, pH 7.8 |
| 2.7.2.3 | -80°C, 50 mM Tris-HCl, 1 mM EDTA buffer, pH 7.5, 1 mM 2-mercaptoethanol |
| 2.7.2.3 | 0°C, purified enzyme, stable for 6 months or more |
| 2.7.2.3 | 4°C, 80% saturated ammonium sulfate solution |
| 2.7.2.3 | 4°C, crystals as a suspension in 3 M (NH4)2SO4, 1 mM sodium diphosphate, 1 mM EDTA |
| 2.7.2.3 | 4°C, enzyme in the fractions from the phenyl-Sepharose column, stable for at least 2 months |
| 2.7.2.3 | 4°C, purified enzyme, 20 mM Tris-HCl, pH 7.4, 50 mM KCl, 10 mM MgCl2, 0.1 mM EDTA, 7 mM 2-mercaptoethanol, at least 4 months stable |
| 2.7.2.3 | 4°C, with 10 mg/ml bovine serum albumin, stable for at least 1 week |
