Refine search

Search Storage Stability

Search term:

Results 1 - 3 of 3

EC Number	Storage Stability
2.6.1.52	-80°C, stored in individual aliquots or stored as pellet concentrated by ammonium sulfate precipitation, stable for at least 3 months
2.6.1.52	4°C, purified recombinant enzyme, pH 2.0-12.0, 24 h, over 80% activity remaining
2.6.1.52	Whereas the fusion protein is stable over several weeks, the cleaved protein shows a clear loss of activity within 2 weeks at 4°C.

Results 1 - 3 of 3

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)