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EC Number	Storage Stability
2.4.1.102	-70°C, crude enzyme extract, stable up to 1 year
2.4.1.102	-70°C, microsomal preparation, detergent-free 0.25 M sucrose suspension, several years
2.4.1.102	-80°C, stable for at least 6 months, wild-type enzyme
2.4.1.102	4°C, stable in solution or after lyophilization for several months
2.4.1.102	frozen in liquid nitrogen, several months
2.4.1.102	mutant enzyme C217S can be stored at 4°C for at least 3 months without any loss of activity, wild-type enzyme loses about 95% of its activity after 4 weeks

Results 1 - 6 of 6

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Release 2023.1 (January 2023)