EC Number   |
Storage Stability |
|---|
    2.1.1.37 | -20°C, 100 mM Tris-HCl, pH 8.4, 1 mM dithioerythritol, 0.005% Brij 58, 50% glycerol, M.BsuRIa loses 10% of its activity and M.BsuRIb loses about 30% of its activity after 3 months |
| 2.1.1.37 | -20°C, enzyme loses activity within several weeks |
| 2.1.1.37 | -20°C, hexahistidine-tagged enzyme is stable for several months |
| 2.1.1.37 | -20°C, hybrid enzymes Dnmt1-HhaI and Dnmt1-HpaII are stable for several weeks |
| 2.1.1.37 | -20°C, stable for more than 2 months |
| 2.1.1.37 | -70°C, stable for at least several weeks |
| 2.1.1.37 | -70°C, the purified enzyme preparation is stable for at least 6 months |
| 2.1.1.37 | -80°C, 30% glycerol, activity decays at a rate of about 15% in 2 weeks |
| 2.1.1.37 | -80°C, little loss of activity after 4 weeks, significant loss of activity after 6 weeks |
| 2.1.1.37 | -80°C, stable for at least 3 weeks |
