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EC Number	Storage Stability
1.6.5.2	-20°C, 0.25 M sucrose, several months
1.6.5.2	-20°C, some weeks
1.6.5.2	-80°C, KPi buffer, 10% glycerol, several months
1.6.5.2	-80°C, stable for at least 6 months
1.6.5.2	5°C, 0.05 M sodium phosphate, pH 8, enzyme D-II is stable for 1 month, enzyme D-I loses 30% of its activity after 1 week

Results 1 - 5 of 5

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Release 2023.1 (January 2023)