EC Number |
Storage Stability |
---|
1.3.1.14 | -18°C, prepared enzyme, that is a yellow powder, several weeks, stable |
1.3.1.14 | -20°C, 0.27 M sodium phosphate, pH 6.3, over 6 months, less than 15% loss of activity |
1.3.1.14 | 4°C, crystals, over a month, little or no loss of activity |
1.3.1.14 | 4°C, holoenzyme, stable for many days |
1.3.1.14 | above 20°C, 0.2 M phosphate buffer, fast loss of activity |
1.3.1.14 | on ice at room temperature, PyrDI, gradually loses activity over a period of hours |
1.3.1.14 | room temperature, holoenzyme, stable for many hours |