EC Number   |
Storage Stability |
|---|
    1.13.11.1 | -10°C, pH 9.0, 5-10% loss of activity after several months |
| 1.13.11.1 | 25°C, 11 days, complete inactivation for the immobilized protein |
| 1.13.11.1 | 25°C, 4 days, residual activity 50% for the immobilized protein and 10% for the free form |
| 1.13.11.1 | 25°C, 5 days, complete inactivation for the free enzyme |
| 1.13.11.1 | 4°C, 10 days, 50% residual acitivity for the immobilized protein and only 10% residual activity of the free form protein |
| 1.13.11.1 | 4°C, 100% activity after 1 month |
| 1.13.11.1 | 4°C, 6 weeks, 39% loss of activity |
| 1.13.11.1 | 4°C, EDTA buffer, pH 7.3 |
| 1.13.11.1 | 4°C, pH 7.6, 50 mM Tris/HCl, stable for two weeks |
| 1.13.11.1 | 4°C, pH 8.5, stable over a period of several months |
