EC Number |
Storage Stability |
---|
1.1.1.25 | -20°C, 50% glycerol, 1 mM benzamidine, 0.4 mM dithiothreitol |
1.1.1.25 | -20°C, Tris-HCl, pH 7.5, 0.4 mM DTT, 50% glycerol, long-term |
1.1.1.25 | -70°C, purified recombinant enzyme, stable for several months |
1.1.1.25 | 1°C, storage for 10 days, increase of enzyme activity |
1.1.1.25 | 4°C, 10 mM Tris-HCl buffer, pH 7.5, 500 mM NaCl, 5% glycerol |
1.1.1.25 | 4°C, purified recombinant enzyme, stable for 2 weeks |
1.1.1.25 | storage at 1°C, SKDH activity increases in all strawberries |