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EC Number
kcat/KM Value [1/mMs
-1
]
kcat/KM Value Maximum [1/mMs
-1
]
Substrate
Commentary
Reference
5.3.1.4
0.0023
-
D-galactose
at pH 7.0 and 50°C
728244
5.3.1.4
0.01
-
L-arabinose
in 50 mM glycine-NaOH buffer (pH 9.5), at 95°C
714934
5.3.1.4
0.012
-
D-galactose
at pH 6.5 and 45°C
726695
5.3.1.4
0.017
-
D-galactose
pH 7.5, 60°C
747408
5.3.1.4
0.018
-
D-galactose
mutant D478K, pH 7.0, 65°C
746786
5.3.1.4
0.019
-
D-galactose
mutant D478A, pH 7.0, 65°C
746786
5.3.1.4
0.02
-
D-galactose
wild type enzyme, at pH 5.0 and 65°C
726792
5.3.1.4
0.02
-
D-galactose
wild-type, pH 7.0, 65°C
746786
5.3.1.4
0.021
-
D-galactose
mutant D478R, pH 7.0, 65°C
746786
5.3.1.4
0.024
-
D-galactose
mutant D478Q, pH 7.0, 65°C
746786
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