EC Number   |
BRENDA No. |
Title |
Journal |
Volume |
Pages |
Year |
Organism |
PubMed ID |
|---|
   3.4.23.1 | 754797 |
Effect of high-pressure treatment on catalytic and physicochemical properties of pepsin |
Molecules |
22 |
1659 |
2017 |
Sus scrofa |
29019907 |
| 3.4.23.1 | 755425 |
Enzymatic properties, evidence for in vivo expression, and intracellular localization of shewasin D, the pepsin homolog from Shewanella denitrificans |
Sci. Rep. |
6 |
23869 |
2016 |
Shewanella denitrificans |
27029611 |
| 3.4.23.1 | 754466 |
Enzyme-catalyzed asymmetric domino thia-Michael/aldol condensation using pepsin |
J. Org. Chem. |
81 |
6042-6048 |
2016 |
Sus scrofa |
27348476 |
| 3.4.23.1 | 754495 |
Generation of antibacterial peptides from crude cheese whey using pepsin and rennet enzymes at various pH conditions |
J. Sci. Food Agric. |
99 |
555-563 |
2019 |
Sus scrofa |
29931710 |
| 3.4.23.1 | 753914 |
Identification of Placental Aspartic Proteinase in the Eurasian Beaver (Castor fiber L.) |
Int. J. Mol. Sci. |
19 |
1229 |
2018 |
Castor fiber |
29670018 |
| 3.4.23.1 | 754589 |
Impact of macromolecular crowding on structure and properties of pepsin and trypsin |
Mater. Sci. Eng. C |
72 |
98-105 |
2017 |
Sus scrofa |
28024644 |
| 3.4.23.1 | 753846 |
Improvement of enzymological properties of pepsin by chemical modification with chitooligosaccharides |
Int. J. Biol. Macromol. |
118 |
216-227 |
2018 |
Sus scrofa |
29909033 |
| 3.4.23.1 | 753636 |
In silico modeling of protein hydrolysis by endoproteases a case study on pepsin digestion of bovine lactoferrin |
Food Funct. |
8 |
4404-4413 |
2017 |
Bos taurus |
29072742 |
| 3.4.23.1 | 754305 |
Kinetic analysis of the digestion of bovine type I collagen telopeptides with porcine pepsin |
J. Food Sci. |
81 |
C27-C34 |
2016 |
Sus scrofa |
26661326 |
| 3.4.23.1 | 754471 |
Linear models of ovine IgG1 and IgG2 subclasses and predicted pepsin cleavage sites |
J. Pharm. Biomed. Anal. |
117 |
150-154 |
2016 |
Sus scrofa |
26350561 |
