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EC Number
BRENDA No.
Title
Journal
Volume
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Organism
PubMed ID
3.2.1.B8
707349
A novel amylolytic enzyme from Thermotoga maritima, resembling cyclodextrinase and alpha-glucosidase, that liberates glucose from the reducing end of the substrates
Biochem. Biophys. Res. Commun.
295
818-825
2002
Thermotoga maritima MSB8
12127967
3.2.1.B8
710128
Overexpression and characterization of an extremely thermostable maltogenic amylase, with an optimal temperature of 100 degrees C, from the hyperthermophilic archaeon Staphylothermus marinus
New Biotechnol.
27
300-307
2010
Staphylothermus marinus
20385261
3.2.1.B8
708926
Role of maltogenic amylase and pullulanase in maltodextrin and glycogen metabolism of Bacillus subtilis 168
J. Bacteriol.
191
4835-4844
2009
Bacillus subtilis
19465663
3.2.1.B8
708926
Role of maltogenic amylase and pullulanase in maltodextrin and glycogen metabolism of Bacillus subtilis 168
J. Bacteriol.
191
4835-4844
2009
Escherichia coli K-12
19465663
3.2.1.B8
708926
Role of maltogenic amylase and pullulanase in maltodextrin and glycogen metabolism of Bacillus subtilis 168
J. Bacteriol.
191
4835-4844
2009
Bacillus subtilis 168
19465663
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