EC Number   |
|---|
   3.2.2.22 | - |
| 3.2.2.22 | 2 types of ribosome-inactivating proteins: camphorin and cinnamomin |
| 3.2.2.22 | 7 major saporins |
| 3.2.2.22 | according to Deeks et al., Biochemistry 41, p. 3405-3413, 2002 |
| 3.2.2.22 | affinity chromatography on fetuin-Sepharose 4B and gel filtration of homogenized elderberry bark, homogenized leaves of tobacco plants centrifuged |
| 3.2.2.22 | affinity column chromatography with a 10 x 2.5 cm column packed with amylose resin specific for maltose-binding protein, eluted pure protein cleaved and dialyzed against 20 mM sodium acetate, pH 5.2, with 0.01% sodium azide, loaded to Sephadex G-100 column |
| 3.2.2.22 | ammonium sulfate precipitation, affinity column chromatography, and Sephadex G-100 gel filtration |
| 3.2.2.22 | Blue Sepharose 6 column chromatography and CMC-Sephadex C-50 gel filtration |
| 3.2.2.22 | Blue Sepharose 6 column chromatography, CMC-Sephadex gel filtration, and Sephadex G-50 gel filtration |
| 3.2.2.22 | Blue Sepharose column chromatography |
