EC Number   |
Application |
Reference |
|---|
    4.1.1.25 | agriculture |
expression of tyrosine decarboxylase under the control of a methanol-inducible plant tryptophan decarboxylase promoter and generation of transgenic T2 homozygous rice plants. The plants show normal growth phenotypes with slightly increased levels of tyramine in seeds relative to wild type. Upon treatment with 1% methanol, the transgenic rice leaves produce large amounts of tyramine, whereas no increase in tyramine production is observed in wild-type plants. The methanol-induced accumulation of tyramine in the transgenic rice leaves is inversely correlated with the tyrosine level |
727175 |
| 4.1.1.25 | food industry |
tyrosine decarboxylase is expressed during wine fermentation |
-, 716077 |
| 4.1.1.25 | nutrition |
information about enzyme may contribute to the prevention of tyramine formation during wine production and storage |
-, 651361 |
| 4.1.1.25 | nutrition |
production of plant secondary metabolites |
702831 |
| 4.1.1.25 | pharmacology |
biosynthesis of pharmaceutically important monoterpenoid indole alkaloids |
653443 |
| 4.1.1.25 | synthesis |
engineering of a salidroside biosynthetic pathway in Rhodiola crenulata hairy roots via metabolic engineering strategy of overexpression. All the transgenic lines show much higher expression levels of tyrosine decaboxylase than non-transgenic one. The transgenic lines produce tyramine, tyrosol and salidroside at higher levels, which are respectively 3.216.84, 1.502.19 and 1.273.47 folds compared with the corresponding compound in non-transgenic lines |
728626 |
