EC Number   |
Application |
Reference |
|---|
    3.2.1.68 | analysis |
- |
-, 136805, 136813 |
| 3.2.1.68 | analysis |
bioinformatics, microarray and reporter gene analyses reveal that AtISA1 and AtISA2, AtISA2 and AtISA3 or AtISA1, AtISA2 and AtISA3 are coexpressed under certain conditions |
681140 |
| 3.2.1.68 | analysis |
composition and starch molecular structure of eight rice varieties are studied, rice starches were debranched using isoamylase, different amount and size of longbranch chain of amylopectin influences the compactness of starch structure |
682866 |
| 3.2.1.68 | analysis |
Di-O-a-maltosyl-beta-cyclodextrin is fromed via a transglycosylation reaction using TreX, a Sulfolobus solfataricus P2 debranching enzyme, isoamylase is used to examine the structure of the product and to produce branched cyclodextrins via reverse reaction |
677988 |
| 3.2.1.68 | analysis |
elucidating of the finestructures of various polysaccharides |
-, 136799, 136803, 136807 |
| 3.2.1.68 | analysis |
isoamylase-type debranching enzymes (ISAs) play an important role in determining starch structure |
732750 |
| 3.2.1.68 | analysis |
structural determination of glycogen and starch components |
136805 |
| 3.2.1.68 | degradation |
thermophilic enzyme shows a potential to be used in industry to degrade the debranching points of starch at a high temperature |
666093 |
| 3.2.1.68 | detergent |
effective additive in dishwashing and laundry detergents |
-, 136809, 136812 |
| 3.2.1.68 | food industry |
saccharification potential of isoamylases is employed in food industry for preparation of high glucose syrup, maltose, maltitol, trehalose, cyclodextrin and resistant starch from starch |
-, 713710 |
