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EC Number
Natural Substrates
Commentary (Nat. Sub.)
3.2.1.81
agar + H2O
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3.2.1.81
agar + H2O
the enzyme degrades agarose into neoagarooligosaccharides. The neoagarooligosaccharides have various special biological activities, such as inhibition of bacterial growth, slowing down of starch degradation thereby reducing the calorific value of food, and providing anticancer, antivirus, and anti-oxidation activities
3.2.1.81
agarose + H2O
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3.2.1.81
agarose + H2O
an endo type glycosidase, which specifically cleaves beta-1,4 linkages found in agarose
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