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EC Number
Natural Substrates
Commentary (Nat. Sub.)
3.2.1.3
4 glucose
reversion or condensation reactions are observed when glucoamylase is incubated with 10% glucose
3.2.1.3
amylopectin + H2O
-
3.2.1.3
amylopectin + H2O
100% of activity with soluble starch from potato
3.2.1.3
amylopectin + H2O
104% of activity with soluble starch from potato
3.2.1.3
amylose + H2O
-
3.2.1.3
amylose + H2O
13% of activity with starch
3.2.1.3
amylose + H2O
60% of activity with soluble starch from potato
3.2.1.3
amylose + H2O
63% of activity with soluble starch from potato
3.2.1.3
amylose + H2O
74% of activity with soluble starch from potato
3.2.1.3
dextrin + 6 H2O
84% of activity with soluble starch from potato
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