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Literature summary extracted from

  • Englund, P.T.; King, T.P.; Craig, L.C.; Walti, A.
    Studies on ficin. I. Its isolation and characterization (1968), Biochemistry, 7, 163-175.
    View publication on PubMed

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.4.22.3 25500
-
 equilibrium ultracentrifugation Ficus glabrata

Organism

EC Number Organism UniProt Comment Textmining
3.4.22.3 Ficus glabrata
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.4.22.3 latex
-
 Ficus glabrata
-

Storage Stability

EC Number Storage Stability Organism
3.4.22.3 4°C, as salt precipitate, stable for at least 15 months Ficus glabrata

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.22.3 B chain of oxidized insulin + H2O
-
 Ficus glabrata ?
-
 ?
3.4.22.3 benzoyl-DL-Arg-p-nitroanilide hydrochloride + H2O
-
 Ficus glabrata benzoyl-DL-Arg + 4-nitroaniline hydrochloride
-
 ?
3.4.22.3 casein + H2O
-
 Ficus glabrata ?
-
 ?
3.4.22.3 additional information a wide variety of peptide bonds is hydrolyzed, but peptide bonds following an aromatic residue appear to be hydrolyzed more efficiently than the other Ficus glabrata ?
-
 ?