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Literature summary extracted from

  • Iverius, P.H.; Ístlund-Lindqvist, A.M.
    Lipoprotein lipase from bovine milk. Isolation procedure, chemical characterization, and molecular weight analysis (1976), J. Biol. Chem., 251, 7791-7795.
    View publication on PubMed

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.1.34 48300
-
 2 * 48300, equilibrium sedimentation in guanidine under reducing und nonreducing conditions Bos taurus
3.1.1.34 96900
-
-
 Bos taurus

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.34 Bos taurus
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.1.1.34 side-chain modification glycoprotein Bos taurus
3.1.1.34 side-chain modification 8.3% carbohydrate Bos taurus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.1.34 milk
-
 Bos taurus
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.1.1.34 additional information
-
-
 Bos taurus

Subunits

EC Number Subunits Comment Organism
3.1.1.34 dimer 2 * 48300, equilibrium sedimentation in guanidine under reducing und nonreducing conditions Bos taurus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.1.34 additional information
-
 high concentrations of glycerol or glycine prevent inactivation at 37°C and at 4°C Bos taurus