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Literature summary extracted from

  • Isobe, K.; Akiba, T.; Yamaguchi, S.
    Crystallization and characterization of lipase from Penicillium cyclopium (1988), Agric. Biol. Chem., 52, 41-47.
No PubMed abstract available

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
3.1.1.3
-
 Penicillium cyclopium

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.1.3 54000
-
 2 * 54000, SDS-PAGE Penicillium cyclopium
3.1.1.3 110000
-
 gel filtration Penicillium cyclopium

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.3 Penicillium cyclopium
-
 M1
-
3.1.1.3 Penicillium cyclopium M1
-
 M1
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.1.3
-
 Penicillium cyclopium

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.1.1.3 additional information
-
-
 Penicillium cyclopium

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.3 tributyrin + H2O
-
 Penicillium cyclopium butyric acid + ?
-
 ?
3.1.1.3 tributyrin + H2O
-
 Penicillium cyclopium M1 butyric acid + ?
-
 ?
3.1.1.3 trihexanoin + H2O
-
 Penicillium cyclopium hexanoic acid + ?
-
 ?
3.1.1.3 trihexanoin + H2O
-
 Penicillium cyclopium M1 hexanoic acid + ?
-
 ?
3.1.1.3 trilaurin + H2O
-
 Penicillium cyclopium lauric acid + ?
-
 ?
3.1.1.3 trilaurin + H2O
-
 Penicillium cyclopium M1 lauric acid + ?
-
 ?
3.1.1.3 trioleoylglycerol + H2O
-
 Penicillium cyclopium oleic acid + ?
-
 ?
3.1.1.3 trioleoylglycerol + H2O
-
 Penicillium cyclopium M1 oleic acid + ?
-
 ?
3.1.1.3 tripalmitin + H2O
-
 Penicillium cyclopium palmitic acid + ?
-
 ?
3.1.1.3 tripalmitin + H2O
-
 Penicillium cyclopium M1 palmitic acid + ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.1.1.3 dimer 2 * 54000, SDS-PAGE Penicillium cyclopium

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.1.3 40
-
-
 Penicillium cyclopium

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.1.3 37
-
 pH 4.5-6.0, 30 min, stable Penicillium cyclopium

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.1.3 6
-
-
 Penicillium cyclopium

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.1.1.3 4.5 6 37°C, 30 min, stable Penicillium cyclopium