EC Number | Application | Comment | Organism |
---|---|---|---|
1.3.3.5 | additional information | the enzyme is used to decolorize recalcitrant dyes | Bacillus pumilus |
EC Number | Cloned (Comment) | Organism |
---|---|---|
1.3.3.5 | expressed in Escherichia coli Origami B (DE3) cells | Bacillus pumilus |
EC Number | General Stability | Organism |
---|---|---|
1.3.3.5 | after the tenth cycle (2 months of storage), the enzyme retains more than 50% of its initial activity, while for homogeneous solution, the half live of the enzyme is 3 weeks | Bacillus pumilus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.3.3.5 | 2 bilirubin + O2 | Bacillus pumilus | - |
2 biliverdin + H2O | - |
? | |
1.3.3.5 | 2 bilirubin + O2 | Bacillus pumilus SAFR-032 | - |
2 biliverdin + H2O | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.3.3.5 | Bacillus pumilus | A8FAG9 | - |
- |
1.3.3.5 | Bacillus pumilus SAFR-032 | A8FAG9 | - |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.3.3.5 | 2 bilirubin + O2 | - |
Bacillus pumilus | 2 biliverdin + H2O | - |
? | |
1.3.3.5 | 2 bilirubin + O2 | - |
Bacillus pumilus SAFR-032 | 2 biliverdin + H2O | - |
? | |
1.3.3.5 | Congo Red + O2 | 100% decoloration efficiency is reached for Congo Red at pH 4.0 in 8 h | Bacillus pumilus | ? | - |
? | |
1.3.3.5 | Congo Red + O2 | 100% decoloration efficiency is reached for Congo Red at pH 4.0 in 8 h | Bacillus pumilus SAFR-032 | ? | - |
? | |
1.3.3.5 | Remazol Brilliant Blue + O2 | 80% decoloration efficiency is reached for Remazol Brilliant Blue at pH 8.2 in 24 h | Bacillus pumilus | ? | - |
? | |
1.3.3.5 | Remazol Brilliant Blue + O2 | 80% decoloration efficiency is reached for Remazol Brilliant Blue at pH 8.2 in 24 h | Bacillus pumilus SAFR-032 | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.3.3.5 | BOD | - |
Bacillus pumilus |