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Literature summary extracted from
- Structural basis for stereospecificity to D-amino acid of glycine oxidase from Bacillus cereus ATCC 14579 (2020), Biochem. Biophys. Res. Commun., 533, 824-830 .
Crystallization (Commentary)
| EC Number | Crystallization (Comment) | Organism |
|---|---|---|
| 1.4.3.19 | the crystal structure of the enzyme complexed with the FAD cofactor at a 2.36 A resolution reveals how the cofactor binds to the deep pocket of the enzyme | Bacillus cereus |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 1.4.3.19 | 8.58 | - |
D-proline | pH 8.2, 23°C | Bacillus cereus |  |
| 1.4.3.19 | 9.67 | - |
glycine | pH 8.2, 23°C | Bacillus cereus | |
| 1.4.3.19 | 45.54 | - |
D-alanine | pH 8.2, 23°C | Bacillus cereus | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.4.3.19 | Bacillus cereus | Q81HQ7 | - |
- |
| 1.4.3.19 | Bacillus cereus ATCC 14579 | Q81HQ7 | - |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.4.3.19 | D-alanine + H2O + O2 | - |
Bacillus cereus | pyruvate + NH3 + H2O2 | - |
? | |
| 1.4.3.19 | D-alanine + H2O + O2 | - |
Bacillus cereus ATCC 14579 | pyruvate + NH3 + H2O2 | - |
? | |
| 1.4.3.19 | D-proline + H2O + O2 | - |
Bacillus cereus | ? + NH3 + H2O2 | - |
? | |
| 1.4.3.19 | D-proline + H2O + O2 | - |
Bacillus cereus ATCC 14579 | ? + NH3 + H2O2 | - |
? | |
| 1.4.3.19 | glycine + H2O + O2 | - |
Bacillus cereus | glyoxylate + NH3 + H2O2 | - |
? | |
| 1.4.3.19 | glycine + H2O + O2 | - |
Bacillus cereus ATCC 14579 | glyoxylate + NH3 + H2O2 | - |
? | |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 1.4.3.19 | BcGO | - |
Bacillus cereus |
Turnover Number [1/s]
| EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 1.4.3.19 | 1.4 | - |
D-alanine | pH 8.2, 23°C | Bacillus cereus | |
| 1.4.3.19 | 1.69 | - |
D-proline | pH 8.2, 23°C | Bacillus cereus | |
| 1.4.3.19 | 2.16 | - |
glycine | pH 8.2, 23°C | Bacillus cereus | |
Cofactor
| EC Number | Cofactor | Comment | Organism | Structure |
|---|---|---|---|---|
| 1.4.3.19 | FAD | - |
Bacillus cereus | |
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