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Literature summary extracted from

  • Guo, J.; Higgins, M.A.; Daniel-Ivad, P.; Ryan, K.S.
    An asymmetric reductase that intercepts acyclic imino acids produced in situ by a partner oxidase (2019), J. Am. Chem. Soc., 141, 12258-12267 .
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
1.1.1.B66 gene bsp5, DNA and amino acid sequence determination and analysis, sequence comparisons, recombinant overexpression of His6-tagged wild-type and mutant enzymes from pUC57-Bsp5 vector in Escherichia coli strain BL21(DE3), subcloning in Escherichia coli strain DH5alpha Bacillus sp. 5mfcol3.1

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
1.1.1.B66 purified enzyme Bsp5 in complex with D-arginine and coenzyme NADPH, hanging drop vapour diffusion, mixing of 800 nl of 10 mg/m protein in 20 mM HEPES, 50 mM NaCl, pH 7.5, 5 mM D-Arg, and 5 mM NADPH, with 800 nl of reservoir solution containing 20% w/v PEG 3350 and 0.2 M sodium tartrate dibasic, equilibration against 0.05 ml of reservoir solution, room temperature, 10 days, method optimization, X-ray diffraction structure determination and analysis at 1.6 A resolution, molecular replacement, modeling Bacillus sp. 5mfcol3.1

Protein Variants

EC Number Protein Variants Comment Organism
1.1.1.B66 H130A site-directed mutagenesis, the mutant shows highly reduced activity with substrate (4E)-5-carbamimidamido-2-iminopent-4-enoic acid, but unaltered activity with 5-carbamimidamido-2-iminopentanoic acid compared to wild-type Bacillus sp. 5mfcol3.1
1.1.1.B66 H130A/Y132F site-directed mutagenesis, the mutant shows highly reduced activity with substrate (4E)-5-carbamimidamido-2-iminopent-4-enoic acid, but increased activity with 5-carbamimidamido-2-iminopentanoic acid compared to wild-type Bacillus sp. 5mfcol3.1
1.1.1.B66 additional information the mutations do not impact dimerization Bacillus sp. 5mfcol3.1
1.1.1.B66 R229A site-directed mutagenesis, the mutant shows reduced activity with substrates (4E)-5-carbamimidamido-2-iminopent-4-enoic acid and 5-carbamimidamido-2-iminopentanoic acid compared to wild-type Bacillus sp. 5mfcol3.1
1.1.1.B66 Y132F site-directed mutagenesis, the mutant shows highly reduced activity with substrate (4E)-5-carbamimidamido-2-iminopent-4-enoic acid, but unaltered activity with 5-carbamimidamido-2-iminopentanoic acid compared to wild-type Bacillus sp. 5mfcol3.1
1.1.1.B66 Y97F site-directed mutagenesis, the mutant shows activity similar to the wild-type enzyme Bacillus sp. 5mfcol3.1

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.1.1.B66 70000
-
about, recombinant His-tagged enzyme, gel filtration Bacillus sp. 5mfcol3.1

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.1.1.B66 additional information Bacillus sp. 5mfcol3.1 enzyme Bsp5 reduces acyclic imino acids produced in situ by a partner oxidase ?
-
-

Organism

EC Number Organism UniProt Comment Textmining
1.1.1.B66 Bacillus sp. 5mfcol3.1 A0A1I4FUG4
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.1.1.B66 recombinant His-tagged wild-type and mutant enzymes from Escherichia coli strain BL21(DE3) by nickel affinity chromatography, gel filtration, and ultrafiltration Bacillus sp. 5mfcol3.1

Reaction

EC Number Reaction Comment Organism Reaction ID
1.1.1.B66 an acyclic iminoacid + NADPH + H+ = an amino acid + NADP+ no imine reducing activity on cyclic compounds Bacillus sp. 5mfcol3.1

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.1.B66 (4E)-5-carbamimidamido-2-iminopent-4-enoic acid + NADPH + H+
-
Bacillus sp. 5mfcol3.1 D-2-dehydroarginine + NADP+
-
?
1.1.1.B66 5-carbamimidamido-2-iminopentanoic acid + NADPH + H+ Bsp5 shows poor activity in the reverse reaction direction Bacillus sp. 5mfcol3.1 D-arginine + NADP+
-
?
1.1.1.B66 additional information enzyme Bsp5 reduces acyclic imino acids produced in situ by a partner oxidase Bacillus sp. 5mfcol3.1 ?
-
-
1.1.1.B66 additional information the asymmetric reductase intercepts acyclic imino acids produced in situ by a partner oxidase (Ind4 from Paenibacillus sp.) in a coupled assay, overview. Nonenzymatic hydrolysis of acyclic imino acids gives compounds (4E)-5-carbamimidamido-2-oxopent-4-enoic acid and 5-carbamimidamido-2-oxopentanoic acid. Bsp5 fails to reduce 5-carbamimidamido-2-oxopentanoic acid, and incubation of Bsp5 with 2-methylpyrroline also results in no reaction. Bsp5 lacks imine reducing activity on cyclic substrates. LC-MS analysis of the molecules Bacillus sp. 5mfcol3.1 ?
-
-

Subunits

EC Number Subunits Comment Organism
1.1.1.B66 homodimer 2 * 35939, recombinant wild-type enzyme, sequence calculation and mass spectrometry Bacillus sp. 5mfcol3.1
1.1.1.B66 More dimer three-dimensional structure modeling with dimeric interface, overview Bacillus sp. 5mfcol3.1

Synonyms

EC Number Synonyms Comment Organism
1.1.1.B66 asymmetric reductase
-
Bacillus sp. 5mfcol3.1
1.1.1.B66 BSp5
-
Bacillus sp. 5mfcol3.1
1.1.1.B66 imino acid reductase
-
Bacillus sp. 5mfcol3.1

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.1.1.B66 30
-
assay at Bacillus sp. 5mfcol3.1

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.1.1.B66 7.5
-
assay at Bacillus sp. 5mfcol3.1

Cofactor

EC Number Cofactor Comment Organism Structure
1.1.1.B66 NADP+
-
Bacillus sp. 5mfcol3.1
1.1.1.B66 NADPH
-
Bacillus sp. 5mfcol3.1

General Information

EC Number General Information Comment Organism
1.1.1.B66 evolution enzyme Bsp5 belongs to the D-2-hydroxyacid dehydrogenase family Bacillus sp. 5mfcol3.1
1.1.1.B66 additional information structure-based mechanism of Bsp5's imine reductase activity Bacillus sp. 5mfcol3.1
1.1.1.B66 physiological function Bsp5 is an imino acid reductase from the D-2-hydroxyacid dehydrogenase family that reduces acyclic imino acids produced in situ by a partner oxidase Bacillus sp. 5mfcol3.1