EC Number | General Stability | Organism |
---|---|---|
2.6.1.5 | activity of the N-terminal domain in the presence of urea is recorded till 2.5 M urea, after which negligible activity is recorded till 8 M urea concentration. In the case of the C-terminal domain, the activity of the protein gradually decreases till 2 M urea, and no further activity is detected from 3 M urea concentration. | Leishmania donovani |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.6.1.5 | 3.468 | - |
L-tyrosine | N-terminal domain, with pyruvate as cosubstrate, at pH 8.0 and 37°C | Leishmania donovani | |
2.6.1.5 | 4.581 | - |
L-tyrosine | C-terminal domain, with pyruvate as cosubstrate, at pH 8.0 and 37°C | Leishmania donovani |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.5 | L-tyrosine + 2-oxoglutarate | Leishmania donovani | - |
4-hydroxyphenylpyruvate + L-glutamate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.6.1.5 | Leishmania donovani | A0A5B8TZA8 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.6.1.5 | Ni-NTA column chromatography | Leishmania donovani |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.5 | L-tyrosine + 2-oxoglutarate | - |
Leishmania donovani | 4-hydroxyphenylpyruvate + L-glutamate | - |
? | |
2.6.1.5 | L-tyrosine + pyruvate | - |
Leishmania donovani | 4-hydroxyphenylpyruvate + L-alanine | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.6.1.5 | ? | x * 43000, N-terminal domain, SDS-PAGE | Leishmania donovani |
2.6.1.5 | ? | x * 45000, C-terminal domain, SDS-PAGE | Leishmania donovani |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.6.1.5 | L-tyrosine: 2 oxoglutarate aminotransferase | - |
Leishmania donovani |
2.6.1.5 | TAT | - |
Leishmania donovani |
2.6.1.5 | TATase | - |
Leishmania donovani |
2.6.1.5 | tyrosine aminotransferase | - |
Leishmania donovani |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.6.1.5 | 20 | 70 | the activity of the full-length enzyme as well as its truncated N-terminal domain remains stable from 20-70°C, and then gradually decreases until 100°C. The truncated C-terminal domain displays its highest activity at 30-40°C but the activity decreases drastically at temperatures higher than 40°C | Leishmania donovani |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.6.1.5 | 8 | - |
- |
Leishmania donovani |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.6.1.5 | 4 | 9 | more than 50% activity between pH 4.0 and 9.0 | Leishmania donovani |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
2.6.1.5 | pyridoxal 5'-phosphate | - |
Leishmania donovani |