Literature summary extracted from

Del Rosario Abraham-Juarez, M.; Del Carmen Rocha-Granados, M.; Lopez, M.; Rivera-Bustamante, R.; Ochoa-Alejo, N.
Virus-induced silencing of Comt, pAmt and Kas genes results in a reduction of capsaicinoid accumulation in chili pepper fruits (2008), Planta, 227, 681-695 .

Natural Substrates/ Products (Substrates)

EC Number	Natural Substrates	Organism	Comment (Nat. Sub.)	Natural Products	Comment (Nat. Pro.)	Rev.	Reac.
2.6.1.119	L-alanine + vanillin	Capsicum chinense	-	pyruvate + vanillylamine	-	?

Organism

EC Number	Organism	UniProt	Comment	Textmining
2.6.1.119	Capsicum chinense	O82521	cultivar Habanero	-

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
2.6.1.119	fruit	-	Capsicum chinense	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
2.6.1.119	L-alanine + vanillin	-	Capsicum chinense	pyruvate + vanillylamine	-	?

Synonyms

EC Number	Synonyms	Comment	Organism
2.6.1.119	PAMT	-	Capsicum chinense

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Release 2023.1 (January 2023)