Literature summary extracted from

de Rosas, I.; Ponce, M.T.; Malovini, E.; Deis, L.; Cavagnaro, B.; Cavagnaro, P.
Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions (2017), Plant Sci., 258, 137-145 .

Organism

EC Number	Organism	UniProt	Comment	Textmining
2.3.1.153	Vitis vinifera	A0A438GF80	-	-

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
2.3.1.153	fruit	skin	Vitis vinifera	-

Synonyms

EC Number	Synonyms	Comment	Organism
2.3.1.153	Vv3AT	-	Vitis vinifera

General Information

EC Number	General Information	Comment	Organism
2.3.1.153	metabolism	overexpression of the acyltransferase gene Vv3AT increases the proportion of acylated anthocyanins in Malbec berries under high temperature	Vitis vinifera

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Release 2023.1 (January 2023)