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Literature summary extracted from

  • Liu, Y.; Zhou, B.; Qi, Y.; Liu, C.; Liu, Z.; Ren, X.
    Biochemical and functional characterization of AcUFGT3a, a galactosyltransferase involved in anthocyanin biosynthesis in the red-fleshed kiwifruit (Actinidia chinensis) (2018), Physiol. Plant., 162, 409-426 .
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
2.4.1.294 expression in Escherichia coli Actinidia chinensis var. chinensis

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
2.4.1.294 cytosol
-
 Actinidia chinensis var. chinensis 5829
-
2.4.1.294 endoplasmic reticulum
-
 Actinidia chinensis var. chinensis 5783
-
2.4.1.294 nucleus
-
 Actinidia chinensis var. chinensis 5634
-

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.294 Actinidia chinensis var. chinensis A0A2R6Q8R5
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.4.1.294 pericarp
-
 Actinidia chinensis var. chinensis
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.294 additional information recombinant cUFGT3a recognizes only anthocyanidins as substrate but not flavonols. UDP-alpha-D-galactose is preferred over UDP-alpha-D-glucose Actinidia chinensis var. chinensis ?
-
-
2.4.1.294 UDP-alpha-D-galactose + cyanidin
-
 Actinidia chinensis var. chinensis UDP + cyanidin 3-O-beta-D-galactoside
-
 ?
2.4.1.294 UDP-alpha-D-glucose + cyanidin
-
 Actinidia chinensis var. chinensis UDP + cyanidin 3-O-beta-D-glucoside
-
 ?

Synonyms

EC Number Synonyms Comment Organism
2.4.1.294 F3GT1
-
 Actinidia chinensis var. chinensis
2.4.1.294 UFGT3a
-
 Actinidia chinensis var. chinensis

Expression

EC Number Organism Comment Expression
2.4.1.294 Actinidia chinensis var. chinensis the expression of UFGT3a is highly consistent with anthocyanin accumulation additional information

General Information

EC Number General Information Comment Organism
2.4.1.294 physiological function the expression of UFGT3a is highly consistent with anthocyanin accumulation. Gene silencing in fruit results in delayed red colorations, lower anthocyanin contents and lower expressions of UFGT3a. Transient overexpression of UFGT3a in both Actinidia arguta and green apple fruit results in higher anthocyanin contents and deeper red coloration Actinidia chinensis var. chinensis