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Literature summary extracted from

  • Kim, S.; Park, M.; Yeom, S.I.; Kim, Y.M.; Lee, J.M.; Lee, H.A.; Seo, E.; Choi, J.; Cheong, K.; Kim, K.T.; Jung, K.; Lee, G.W.; Oh, S.K.; Bae, C.; Kim, S.B.; Lee, H.Y.; Kim, S.Y.; Kim, M.S.; Kang, B.C.; Jo, Y.D.; Yang, H.B.; Jeong, H.J.; Kang, W.H.; Kwon, J.K.; Shin, C.; Lim, J.Y.; Park, J.H.; Huh, J.H.; Kim, J.S.; Kim, B.D.; Cohen, O.; Paran, I.
    Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species (2014), Nat. Genet., 46, 270-278 .
    View publication on PubMed

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.3.2.35 (6E)-8-methylnon-6-enoyl-CoA + vanillylamine Capsicum annuum
-
 CoA + capsaicin
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
2.3.2.35 Capsicum annuum
-
 cultivar CM334
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.3.2.35 fruit
-
 Capsicum annuum
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.3.2.35 (6E)-8-methylnon-6-enoyl-CoA + vanillylamine
-
 Capsicum annuum CoA + capsaicin
-
 ?

Expression

EC Number Organism Comment Expression
2.3.2.35 Capsicum annuum during placenta development, the enzyme is highly expressed in pungent pepper up