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Literature summary extracted from

  • Trobo-Maseda, L.; H Orrego, A.; Guisan, J.M.; Rocha-Martin, J.
    Coimmobilization and colocalization of a glycosyltransferase and a sucrose synthase greatly improves the recycling of UDP-glucose Glycosylation of resveratrol 3-O-beta-D-glucoside (2020), Int. J. Biol. Macromol., 157, 510-521 .
    View publication on PubMed

General Stability

EC Number General Stability Organism
2.4.1.13 the enzyme immobilized on agarose support coated with polyethyleneimine is 480fold more stable than the soluble enzyme Acidithiobacillus caldus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.4.1.13 367000
-
 gel filtration Acidithiobacillus caldus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.4.1.13 NDP + sucrose Acidithiobacillus caldus
-
 NDP-alpha-D-glucose + D-fructose
-
 r
2.4.1.13 NDP + sucrose Acidithiobacillus caldus ATCC 51756
-
 NDP-alpha-D-glucose + D-fructose
-
 r

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.13 Acidithiobacillus caldus A0A059ZV61
-
-
2.4.1.13 Acidithiobacillus caldus ATCC 51756 A0A059ZV61
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.4.1.13 His tag affinity chromatography Acidithiobacillus caldus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.13 NDP + sucrose
-
 Acidithiobacillus caldus NDP-alpha-D-glucose + D-fructose
-
 r
2.4.1.13 NDP + sucrose
-
 Acidithiobacillus caldus ATCC 51756 NDP-alpha-D-glucose + D-fructose
-
 r
2.4.1.13 UDP + sucrose
-
 Acidithiobacillus caldus UDP-alpha-D-glucose + D-fructose
-
 r
2.4.1.13 UDP + sucrose
-
 Acidithiobacillus caldus ATCC 51756 UDP-alpha-D-glucose + D-fructose
-
 r

Subunits

EC Number Subunits Comment Organism
2.4.1.13 homotetramer
-
 Acidithiobacillus caldus

Synonyms

EC Number Synonyms Comment Organism
2.4.1.13 SuSy
-
 Acidithiobacillus caldus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
2.4.1.13 45
-
 the soluble enzyme shows a half-life of 0.75 h at 45°C. The enzyme immobilized on agarose support coated with polyethyleneimine shows a half-life of 362 h at 45°C Acidithiobacillus caldus