EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.3.1.95 | caffeic acid | presence of caffeic acid increases the total stilbene production by 1.8- to 1.9fold | Vitis amurensis | |
2.3.1.95 | Cinnamic acid | presence of cinnamic acid increases the total stilbene production in the grape cell cultures 2.3-3.5 times in comparison with that in the untreated cells. Cinnamic acid affects the total stilbene production via a marked increase in the content of trans-resveratrol diglucoside (up to 2.2 times), t-piceid (up to three times), trans-resveratrol (up to 5.1 times), trans-epsilon-viniferin (up to eight times), and trans-delta-viniferin (up to 9.2 times) | Vitis amurensis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.95 | Vitis amurensis | - |
- |
- |
EC Number | Organism | Comment | Expression |
---|---|---|---|
2.3.1.95 | Vitis amurensis | transcription levels of STS5, 6, 7, 8, and 10 genes considerably increase under 0.1, 0.25, and 0.5 mM cinnamic acid | up |