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Literature summary extracted from

  • Tyunin, A.P.; Nityagovsky, N.N.; Grigorchuk, V.P.; Kiselev, K.V.
    Stilbene content and expression of stilbene synthase genes in cell cultures of Vitis amurensis treated with cinnamic and caffeic acids (2018), Biotechnol. Appl. Biochem., 65, 150-155 .
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
2.3.1.95 caffeic acid presence of caffeic acid increases the total stilbene production by 1.8- to 1.9fold Vitis amurensis
2.3.1.95 Cinnamic acid presence of cinnamic acid increases the total stilbene production in the grape cell cultures 2.3-3.5 times in comparison with that in the untreated cells. Cinnamic acid affects the total stilbene production via a marked increase in the content of trans-resveratrol diglucoside (up to 2.2 times), t-piceid (up to three times), trans-resveratrol (up to 5.1 times), trans-epsilon-viniferin (up to eight times), and trans-delta-viniferin (up to 9.2 times) Vitis amurensis

Organism

EC Number Organism UniProt Comment Textmining
2.3.1.95 Vitis amurensis
-
-
-

Expression

EC Number Organism Comment Expression
2.3.1.95 Vitis amurensis transcription levels of STS5, 6, 7, 8, and 10 genes considerably increase under 0.1, 0.25, and 0.5 mM cinnamic acid up